Ingredients
Dry ingredients
1 cup all-purpose flour
½ cup whole wheat flour
¾ cup cornmeal
½ tsp baking powder
¼ tsp salt
½ cup butter
1/3 cup white sugar
1/3 cup (golden) brown sugar
½ cup honey
2 eggs
½ cup milk
3/4 cup canned whole kernel corn (I use salted)
Directions:
Preheat oven to 400°F. Line 12 muffin pan with paper muffin liners OR butter pan well and dust with cocoa powder (this is really nice combo).
- Measure dry ingredients in a small bowl
- Using a Mixer with a flat beater cream butter and sugars until smooth.
- Add honey and mix until incorporated
- Add one egg at a time, and mix well
- Add dry ingredients, and milk to mixer. Mix only until mostly combined.
- using a spatula mix the corn kernel in.
- Place mixture in muffin tins, and bake for 22 minutes.