Ingredients: 2 lbs skinless boneless chicken thighs (can be still frozen) 1 cup dried apricots cut in halves 2 tablespoons ras el hanout spice blend 1 tablespoon kosher salt 4 tablespoons olive oil 2 cloves garlic crushed To thicken the sauce: about 1 tsp of cornstarch Instructions: Fill a pot of water, and set sous… Continue reading Recipe: Moroccan Chicken thighs (Sous Vide)
Category: sous vide
Recipe: Sous Vide Fairytale Cheesecake
Original recipe from Aviv’s grandma. This time “cake” is made in 4oz canning mason jars. Fruit layer:2 c strawberries/soft fruit cut to medium cubes1/4 c granulated white sugar2 tbsp cornflour1 tsp lemon juice1/2 tsp lemon/orange zestcheesecake layer:4 cups of greek yogurt & sour cream (~2 c + 2 c)4 eggs1 cup baker’s sugar (super-fine granulated… Continue reading Recipe: Sous Vide Fairytale Cheesecake