Ingredients: 2 lbs skinless boneless chicken thighs (can be still frozen) 1 cup dried apricots cut in halves 2 tablespoons ras el hanout spice blend 1 tablespoon kosher salt 4 tablespoons olive oil 2 cloves garlic crushed To thicken the sauce: about 1 tsp of cornstarch Instructions: Fill a pot of water, and set sous… Continue reading Recipe: Moroccan Chicken thighs (Sous Vide)
Category: chicken
Recipe: Sweet Browned Chicken drumsticks
I make 6 drumsticks, but I think you can double the chicken amount and leave the marinade quantities as is. I end up pouring a lot of liquids at the end. Ingredients: 6 chicken drumsticks (or more chicken parts) Marinade ¼ cup honey ¼ cup packed dark brown sugar ¼ cup soy sauce (I use Kikkoman… Continue reading Recipe: Sweet Browned Chicken drumsticks