Every year I have to re-re-reinvent the wheel when it comes to the Perfect Hamantaschen. No more looking for that recipe that worked! I am now on a quest to document my efforts so that the tradition of searching like crazy through my recipe printouts, marked with little comments in pencil, floating around, waiting to… Continue reading In Pursuit of the Perfect Hamantaschen
Category: dough
Recipe: Cream Cheese Pie Dough for Quiches
Ingredients 1 cup all-purpose flour 1/2 tsp salt 1/2 cup unsalted butter 4 oz. cream cheese (room temperature) Method In the mixer bowl with the pedal attachment mix all ingredients until small balls/crumbs form. Transfer the dough into a work surface and form a ball. You can use the dough immediately, or freeze/store in the… Continue reading Recipe: Cream Cheese Pie Dough for Quiches