Ingredients: 2 lbs skinless boneless chicken thighs (can be still frozen) 1 cup dried apricots cut in halves 2 tablespoons ras el hanout spice blend 1 tablespoon kosher salt 4 tablespoons olive oil 2 cloves garlic crushed To thicken the sauce: about 1 tsp of cornstarch Instructions: Fill a pot of water, and set sous… Continue reading Recipe: Moroccan Chicken thighs (Sous Vide)
Category: Main Dish
Salmon with Cappers Recipe
[xrr rating=5/5] This recipe is extremely easy, and amazingly tasty. Servings : Makes 2 servings Preparation Time : 1 Minute Cooking Time : 8 Minutes Equipment: Frying pan INGREDIENTS: around 1 lb center-cut salmon fillet cut into 2 portions 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoon capers + liquid… Continue reading Salmon with Cappers Recipe