<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lily Avida</title>
	<atom:link href="http://eavida.com/wordpress/feed/" rel="self" type="application/rss+xml" />
	<link>http://eavida.com/wordpress</link>
	<description>Making the web better, one page at a time</description>
	<lastBuildDate>Sun, 22 Jan 2012 04:17:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>test</title>
		<link>http://eavida.com/wordpress/2011/10/test/</link>
		<comments>http://eavida.com/wordpress/2011/10/test/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 21:31:28 +0000</pubDate>
		<dc:creator>Lily Avida</dc:creator>
				<category><![CDATA[Trips]]></category>

		<guid isPermaLink="false">http://eavida.com/wordpress/?p=867</guid>
		<description><![CDATA[testing]]></description>
			<content:encoded><![CDATA[<p>testing</p>
]]></content:encoded>
			<wfw:commentRss>http://eavida.com/wordpress/2011/10/test/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Zucchini Bread with Pineapple</title>
		<link>http://eavida.com/wordpress/2011/07/recipe-zucchini-bread-with-pineapple/</link>
		<comments>http://eavida.com/wordpress/2011/07/recipe-zucchini-bread-with-pineapple/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 13:40:35 +0000</pubDate>
		<dc:creator>Lily Avida</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://eavida.com/wordpress/?p=856</guid>
		<description><![CDATA[I found this recipe on simply recipes. I already made some modifications (I split the recipe to two and substituted a few of the ingredients). Looking forward to making this soon. Will keep you posted on how it came out Ingredients 2 eggs ½ cup butter 1 cups brown sugar 1 teaspoons vanilla 1 cups [...]]]></description>
			<content:encoded><![CDATA[<p>I found this recipe on <a href="http://simplyrecipes.com/recipes/zucchini_bread/">simply recipes</a>. I already made some modifications (I split the recipe to two and substituted a few of the ingredients). Looking forward to making this soon. Will keep you posted on how it came out</p>
<h3>Ingredients</h3>
<ul>
<li>2 eggs</li>
<li>½ cup butter</li>
<li>1 cups brown sugar</li>
<li>1 teaspoons vanilla</li>
<li>1 cups coarsely grated zucchini</li>
<li>4oz (½ 8oz can) crushed pineapple, drained</li>
<li>1½  cups all purpose flour</li>
<li>1 teaspoons baking soda</li>
<li>1 teaspoon salt</li>
<li>¼ teaspoon baking powder</li>
<li>1  teaspoon cinnamon</li>
<li>½ teaspoon nutmeg</li>
<li>½ cup chopped walnuts</li>
<li>½ cup raisins/cranberries</li>
</ul>
<h3>Method</h3>
<p><strong>1</strong> Preheat oven to 350°F.  In a mixer, beat eggs.  Add butter,  sugar, and vanilla; continue beating mixture until thick and foamy.   With a spoon, stir in the zucchini and pineapple.</p>
<p><strong>2</strong> In a separate bowl, combine flour, baking soda, salt, baking  powder, cinnamon, and nutmeg.    A third at a time, add dry ingredients  into wet and gently stir (by hand) after each addition.  Add the  walnuts and raisins/cranberries, blend gently.</p>
<p><strong>3</strong> Pour the batter into a greased and flour-dusted  5 by 9 inch loaf pan.  Bake for 1 hour or until a wooden pick inserted  in to the center comes out clean.  Cool in pan for 10 minutes.  Turn  out onto wire racks to cool thoroughly.</p>
<p>Makes 1 loaves.</p>
]]></content:encoded>
			<wfw:commentRss>http://eavida.com/wordpress/2011/07/recipe-zucchini-bread-with-pineapple/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Joly&#8217;s Matzah balls</title>
		<link>http://eavida.com/wordpress/2011/04/recipe-jolys-matzah-balls/</link>
		<comments>http://eavida.com/wordpress/2011/04/recipe-jolys-matzah-balls/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 01:24:15 +0000</pubDate>
		<dc:creator>Lily Avida</dc:creator>
				<category><![CDATA[Passover]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://eavida.com/wordpress/?p=850</guid>
		<description><![CDATA[Jody and I worked on perfecting this recipe, hence the name &#8220;Joly&#8221;&#8230; INGREDIENTS: Dry Ingredients 1 cup &#8220;regular&#8221; Matzah Meal ¼ cup Whole Wheat Matzah Meal ½ tsp of black pepper [freshly ground] ½ tsp of &#8220;4 seasons peper corns&#8221; [freshly ground] ½ tsp nutmeg [freshly ground] Consume mix ¼ cup of boiling water 1 [...]]]></description>
			<content:encoded><![CDATA[<p>Jody and I worked on perfecting this recipe, hence the name &#8220;Joly&#8221;&#8230;</p>
<p><code><p><strong class="rating">Rating:</strong>&nbsp;&#9733;&#9733;&#9733;&#9733;&#9733;&nbsp;</p></code></p>
<p>INGREDIENTS:<br />
<strong>Dry Ingredients</strong><br />
1 cup &#8220;regular&#8221; Matzah Meal<br />
¼ cup Whole Wheat Matzah Meal<br />
½ tsp of black pepper [freshly ground]<br />
½ tsp of &#8220;4 seasons peper corns&#8221; [freshly ground]<br />
½ tsp nutmeg [freshly ground]</p>
<p><strong>Consume mix</strong><br />
¼ cup of boiling water<br />
1 cube (15 mg) of chicken Bouillon [we used Telma]</p>
<p><strong>Wet Ingredients</strong><br />
4 eggs<br />
½ cup oil<br />
½ cup finally chopped fresh parsley<br />
<img src="file:///d:/lily/LOCALS%7E1/Temp/moz-screenshot-1.png" alt="" /></p>
<p>PREPARATION:</p>
<ol>
<li>Boil a pot of salted* water. [*We used 2 tbsp of "better than bouillon" instead of salt]</li>
<li>Measure the dry mixture into a medium sized bowl</li>
<li>Dissolve the chicken soup cube in the boiling water</li>
<li>Mix the wet ingredients in a large mixing bowl</li>
<li>Add the Consume mix into the wet mixture</li>
<li>Add the dry ingredients into the mixture</li>
<li>Mix well. Let stand for 5 minutes</li>
<li>Prepare a bowl with tap water, and wet a large cookie sheet</li>
<li>Making sure to work with wet hands form 1&#8221; balls, and place them on the cookie sheet</li>
<li>Gently put the balls in the boiling water</li>
<li>Bring to a gentle boil.</li>
<li>Cook covered for 20 minutes in total.</li>
<li></li>
</ol>
]]></content:encoded>
			<wfw:commentRss>http://eavida.com/wordpress/2011/04/recipe-jolys-matzah-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

