Ingredients
step 1:
– 2 ½ cups all purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– ½ tsp pumpkin spice
– ½ tsp salt
step 2:
– ¾ cup butter softened
– 1½ cup sugar
– 1/2 cup packed brown sugar
– 2 eggs
– 1 tsp vanilla extract
step 3:
– 1 can (15 oz) pumpkin
step 4:
– 1 cup semi sweet chocolate chip
-½ cup pecans pieces (TJ’s roasted is awesome)
step 5:
– 2 oz unsweetened chocolate
-½ cup pecans pieces
step 6:
– 4oz semi sweet chocolate
– 1 oz unsweetened butter
Steps explained:
Preheat oven to 350°F.
- measure dry ingredients into a bowl
- Using a mixer cream butter and sugar. Add one egg at a time and vanilla into the mix.
- add dry ingredients and pumpkin to mixer bowl. Mix until combined
- put half of the mixture in a different bowl, and add to it chocolate chips and pecans. when mixed pore in pan. using a spatula even the layer.
- melt chocolate and using mixer combine with other half of dough. Pore into pan on top of previous layer. BAKE for 65 mins.
- After cake cooled down, melt chocolate and butter in microwave. Mix well. Pore on top of cake.