Recipe: Dash Pancakes

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This is a favorite in our house, and the best pancakes (and waffles) ever.

Pancake Ingredients

Dry Ingredients:

  • 1½ cups all purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 3 tbsp sugar

Wet Ingredients:

  • 3 tbsp melted unsalted butter
  • 1 egg
  • 1 ½ cup milk

variations:

  • for waffle increase milk to, 1 3/4 cup milk
  • For chocolate chip pancakes add 1/4 cup mini Chocolate chip

Method

  • measure dry ingredients in a large mixing ball
  • Stage egg, milk & butter
  • Add egg. Stir in as you slowly add the milk
  • Add the butter after the dry ingredients are mixed with the milk and egg
  • Warm pan on medium heat for at least 3 minutes. (7-8 on our stove)
  • The mixture will be very thick. don’t despair! scoop the batter onto the pan. turn when top bubbles. When the edges of the pancake are brown, remove the pancakes from the pan